Chicken Tamale Casserole (with Roasted Tomatillo, Cilantro and Green Chile Sauce)
When we are in Santa Fe, I like to attempt at least one Southwestern-inspired dish, and with that, hopefully add an ingredient that is new to me. This recipe for … Continue reading
Shrimp and Corn Chowder
Modified from Bon Appétit / Epicurious Since our wedding anniversary is also New Year’s Eve, we decided to have a pre-anniversary get together with friends to usher in the New … Continue reading
Baked Cheese Grits with Sausage
If it seems like we’re getting a little corny around here, it’s because we’re out here in the Southwest and corn is hard to avoid. Corn tortillas, polenta, corn in … Continue reading
Gluten-free Skillet Cornbread
Modified from “Etta’s Cornbread” in Tom Douglas’ Seattle Kitchen Every good Southern cook probably has a prized recipe or two for cornbread. I like mine buttery, slightly crumbly but not … Continue reading
Primal Burgers…buns need not apply
A mid-week cookout, just because! First, the burger meat! Some people might gasp in horror at this, but others will nod knowingly in approval – but I have ADDED FAT … Continue reading
