Modified from “Etta’s Cornbread” in Tom Douglas’ Seattle Kitchen Every good Southern cook probably has a prized recipe or two for cornbread.  I like mine buttery, slightly crumbly but not dry, with a touch of sweetness and a crispy crust.  I adapted this recipe for gluten-free cornbread from one of my favorite cookbooks, Tom Douglas’… Continue reading Gluten-free Skillet Cornbread