Honey Mustard Wings with a Kick
I have a definite weakness for sticky-sweet-spicy chicken wing sauces, and this might be the ultimate. I know, I say that every time, but when you have to keep tasting … Continue reading
Chicken and Roasted Green Chile Stew
Earlier this year I entered a recipe contest sponsored by Biad Chili Products. I submitted this recipe from She Cooks He Cleans, which won 5 pounds of roasted Hatch green … Continue reading
Chicken Piccata with Rainbow Chard
We were out of town last week, although not really vacationing. I had envisioned cooking up a storm and having lots of things to post, but soon after arriving at … Continue reading
Chicken Lasagna with Mushrooms and Fontina Cheese
Modified from Daniel Boulud’s Chicken Lasagna I have to warn you straight up about this recipe – it is incredibly rich. Not rich as in “I always fly first class.” … Continue reading
Chicken Tamale Casserole (with Roasted Tomatillo, Cilantro and Green Chile Sauce)
When we are in Santa Fe, I like to attempt at least one Southwestern-inspired dish, and with that, hopefully add an ingredient that is new to me. This recipe for … Continue reading
Bacon-Wrapped Turkey Breast
Outside of winter holidays, we rarely have turkey. For some reason, I never think about turkey – and for the two of us, even a small whole turkey is too … Continue reading
Classic Paella
Anytime we go on vacation…actually, anytime we leave the house… Mr. “He Cleans” is on a quest for vinyl. As in LPs, records, albums, and what have you. This is … Continue reading
Jerk Chicken
Recipe from Food & Fire, slightly modified Last week, our Whole Foods had a sale on locally raised, pastured, whole chickens. I got four of them since the price was … Continue reading
Grilled Chicken Wings Mole
Always on the lookout for another way to serve chicken wings, I read quite a few recipes before the “big day”. I am of course referring to Superbowl Sunday, unquestionably … Continue reading
BBQ Chicken, Bacon, and Pineapple Pizza (gluten free)
Santa brought me several bags of Bob’s Red Mill Gluten-Free, Dairy Free Pizza Crust mix this past Christmas. Evidently Santa not only knows when you’ve been bad or good, but … Continue reading
Oven Barbequed Chicken
…and a product review for Bone Suckin’ Sauce! I love bbq chicken on the grill – especially the bits of crispy skin with sauce, blackened with caramelized sugar from the … Continue reading
Chicken with Mushrooms and Grapes
Suddenly it is almost dinner time, and I haven’t the faintest idea of what I’m going to cook. This is an opportunity to take inventory of what is in the … Continue reading
Chicken, Leek and Mushroom Soup
This is a nice, simple soup for a cool evening! This recipe is part of our feature on U.S. Wellness Meats, “Music and Meals to Warm You Up“. Visit their … Continue reading
Smoked Turkey Enchiladas with Cranberry Salsa
Leftover turkey. I love it for the first couple of days, then…what to do with it? This recipe for turkey enchiladas is my new favorite way to transform that leftover … Continue reading
