Bacon-Wrapped Turkey Breast

Outside of winter holidays, we rarely have turkey.  For some reason, I never think about turkey – and for the two of us, even a small whole turkey is too much.  A 2-3 pound turkey breast, however, is just right for a meal or two, plus a couple of sandwiches.  I ordered this boneless, skinless… Continue reading Bacon-Wrapped Turkey Breast

Smoked Turkey Enchiladas with Cranberry Salsa

Leftover turkey.  I love it for the first couple of days, then…what to do with it?  This recipe for turkey enchiladas is my new favorite way to transform that leftover turkey into something that doesn’t seem like a leftover! Our turkey happened to be smoked, but you could use any cooked turkey or chicken for… Continue reading Smoked Turkey Enchiladas with Cranberry Salsa