she cooks…he cleans

Real food, gluten-free meals, and eclectic music!

Oven-Roasted Tomatoes and Vodka Sauce

Tomatoes are starting to roll in, and not even I can keep up with eating that many BLTs.  One of the easiest and most versatile ways to take advantage of … Continue reading

July 8, 2013 · 7 Comments

Seared Sea Scallops over Zucchini Ribbons with Goat Cheese

This is the first weekend we’ve had in Atlanta that really felt like spring, with temperatures warm enough to sit outside comfortably in the sunshine without shivering.  There are trees … Continue reading

March 17, 2013 · 16 Comments

Spring Rolls with “No-Peanut” Sauce

Are there foods that you suddenly have an powerful desire for?  I’m sure this happens to us all, whether it is for chocolate fudge or Chex Mix (ahem).  I wonder … Continue reading

February 28, 2013 · 6 Comments

Zucchini Noodles with Beurre Blanc Sauce

Who’s a fool for sauce?  I don’t know about you, but if there’s a sauce or condiment I can drench my food with, I will do it.  My husband, not … Continue reading

February 2, 2013 · 1 Comment

“Great Balls of Fire” Bourbon Mustard Sauce

Hat tip to Pork n Whiskey blog! Bourbon, mustard, and pork…great combination!  Oh look, the recipe says to flambé the bourbon.  “I can do that”, I think to myself.  “This … Continue reading

January 15, 2013 · 8 Comments

Ground Pork with Spicy Thai Noodles

I love noodles, and I love peanut sauce.  However trying to stick with a quasi-Paleo diet means eating no gluten and avoiding legumes, which knocks out a lot of noodle … Continue reading

January 11, 2013 · 18 Comments

Pot Roast with Balsamic Onion Gravy

Recipe modified from For the Love of Cooking There were more important things to tend to than spending long hours in the kitchen – for that afternoon we were picking … Continue reading

November 26, 2012 · 34 Comments

Cranberry-Cherry Bourbon Compote

Cranberry sauce isn’t everyone’s favorite, but I personally have a deep abiding love for the stuff and can’t imagine a Thanksgiving table without it.  I usually try a new recipe … Continue reading

November 21, 2012 · 1 Comment

Seared Sea Scallops with Fig-Balsamic Glaze

Scallops are simply wonderful for a quick meal – they only take a few minutes to cook and there are many simple ways to serve them.  I love them seared … Continue reading

October 11, 2012 · 13 Comments

Alex Boake’s Gluten-Free Onions au Gratin

When we first started this blog, it was hard to imagine that anyone would see it except our friends, who could be subjected to nagging and arm-twisting until they clicked … Continue reading

May 24, 2012 · 3 Comments

Roasted Eggplant and Sweet Pepper Dip

Back when I played tennis, which was one broken ankle and more than a few years ago, my team may not have always have won the match but, by god, … Continue reading

April 17, 2012 · 21 Comments

Fresh Ham Steak with Mustard-Cider Glaze

As I’ve probably mentioned before, one fun thing about belonging to a CSA is you get to try cuts of meat (or vegetables) that you might not have otherwise picked … Continue reading

March 13, 2012 · 23 Comments

Grilled Chicken Wings Mole

Always on the lookout for another way to serve chicken wings, I read quite a few recipes before the “big day”.  I am of course referring to Superbowl Sunday, unquestionably … Continue reading

February 11, 2012 · 9 Comments

Roast Tenderloin of Beef with Madeira Sauce

From The Fearrington House Cookbook: A Celebration of Food, Flowers and Herbs by Jenny Fitch Valentine’s Day is coming up, and I know many of you are looking for something … Continue reading

February 9, 2012 · 11 Comments

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