Fresh Ham Steak with Mustard-Cider Glaze

As I’ve probably mentioned before, one fun thing about belonging to a CSA is you get to try cuts of meat (or vegetables) that you might not have otherwise picked up at the grocery store.  Part of our “Dig the Pig” share from Moonshine Meats is a large slab of fresh ham steak.  In this… Continue reading Fresh Ham Steak with Mustard-Cider Glaze

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Thanksgiving Round-up

Thanksgiving is our favorite holiday.  For a cook, there is nothing quite so satisfying as planning, cooking, and serving up a feast to your family or friends. One giant meal for the day, with lots of nibbling and snacking in between.  I look forward to that first stolen bite of turkey, the privilege of which… Continue reading Thanksgiving Round-up

Bacon-wrapped Chicken Cordon Bleu

Ok, I had my doubts about posting this recipe because of this photo – let’s just say it reminds me of those photos of jack-o-lanterns spewing their insides out.  However, the kind Facebook followers of our blog thought it looked yummy, and who am I to argue with reason?  It was very yummy!  (Thanks in… Continue reading Bacon-wrapped Chicken Cordon Bleu

Ham with Candied Orange Glaze

Ham Ham Ham Ham (Glorious Ham)!  Ham is all over the place!  For many people, a glazed ham is the centerpiece of an Easter dinner.  Consequently, when I went to the grocery on April 23rd, the meat case was piled high with hams…and they were on sale!  I don’t know why we don’t have ham… Continue reading Ham with Candied Orange Glaze