Braised Pork Belly with Cherry Sauce

Happy Anniversary to She Cooks, He Cleans!  We published our first post on February 1, 2011 and we’ve made it for an entire year!  We appreciate all the support everyone has given us, and every day we are amazed to see how the blog has grown.   The blog started as a way to share our… Continue reading Braised Pork Belly with Cherry Sauce

Chicken, Leek and Mushroom Soup

This is a nice, simple soup for a cool evening!  This recipe is part of our feature on U.S. Wellness Meats, “Music and Meals to Warm You Up“.  Visit their website for free-range chicken, grass-fed beef, and other great products! Although I haven’t tried it, coconut milk can probably be substituted for the heavy cream… Continue reading Chicken, Leek and Mushroom Soup

Thanksgiving Round-up

Thanksgiving is our favorite holiday.  For a cook, there is nothing quite so satisfying as planning, cooking, and serving up a feast to your family or friends. One giant meal for the day, with lots of nibbling and snacking in between.  I look forward to that first stolen bite of turkey, the privilege of which… Continue reading Thanksgiving Round-up

Broccoli Apple Salad

There’s a million recipes out there for broccoli salad…you know, the ubiquitous mix of broccoli and raisins served by every cafeteria-type place in town and your great-aunt Edith.  I love broccoli salad, except almost every version is loaded with sugar.  One recipe that I found had 1/2 cup of sugar in the dressing!  Yikes! This… Continue reading Broccoli Apple Salad