So to celebrate, I made a pot of chili. I have a few versions of this up my sleeve – there’s the kind of chili that takes all day to cook, and there’s fast chili that you can throw together in 15 minutes and have on the table in an hour. This particular recipe is quick and versatile – just right for a weekday meal.
Happy Anniversary to She Cooks, He Cleans! We published our first post on February 1, 2011 and we’ve made it for an entire year! We appreciate all the support everyone has given us, and every day we are amazed to see how the blog has grown. The blog started as a way to share our… Continue reading Braised Pork Belly with Cherry Sauce