So to celebrate, I made a pot of chili. I have a few versions of this up my sleeve – there’s the kind of chili that takes all day to cook, and there’s fast chili that you can throw together in 15 minutes and have on the table in an hour. This particular recipe is quick and versatile – just right for a weekday meal.
Adapted from John Sarich’s Food & Wine of the Pacific Northwest Sometimes here at she cooks…he cleans, by the time dinner is served we are just too darn hungry to set up a photo shoot, no matter how lovely the plate of food is. This was one of those times. Although I don’t have a… Continue reading Ossobuco