Weekday Chili with Black and White Beans
So to celebrate, I made a pot of chili. I have a few versions of this up my sleeve – there’s the kind of chili that takes all day to cook, and there’s fast chili that you can throw together in 15 minutes and have on the table in an hour. This particular recipe is quick and versatile – just right for a weekday meal.
September 23, 2014
Ossobuco
Adapted from John Sarich’s Food & Wine of the Pacific Northwest Sometimes here at she cooks…he cleans, by the time dinner is served we are just too darn hungry to … Continue reading
February 19, 2011
