Well, I have become a pressure cooker convert. Like thousands of others, I jumped on the Prime Day bandwagon and ended up with an Instant Pot (IP). I was amazed … Continue reading
I have a definite weakness for sticky-sweet-spicy chicken wing sauces, and this might be the ultimate. I know, I say that every time, but when you have to keep tasting … Continue reading
So to celebrate, I made a pot of chili. I have a few versions of this up my sleeve – there’s the kind of chili that takes all day to cook, and there’s fast chili that you can throw together in 15 minutes and have on the table in an hour. This particular recipe is quick and versatile – just right for a weekday meal.
Over the weekend I went on an internet mission to find the secret to sweet potato fries that are crispy, baked (vs fried), well-seasoned, and gluten free. I wrote down … Continue reading
The secrets to a really tasty piece of blackened fish are 1) a really tasty Creole seasoning, and 2) not overcooking the fish. I use a slightly modified version of … Continue reading
Most nights, we treat ourselves to a small square of dark chocolate for dessert. It is not too guilty of a pleasure, since dark chocolate is packed with cell-protecting antioxidants, … Continue reading
Recipe from Food & Fire, slightly modified Last week, our Whole Foods had a sale on locally raised, pastured, whole chickens. I got four of them since the price was … Continue reading
Modified from The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico (Cheryl A. Jamison and Bill Jamison) One of our favorite places to eat in … Continue reading