Tag: seasoning

Pan-Seared, Blackened Flounder

Posted in Entrees, Seafood7 Comments

The secrets to a really tasty piece of blackened fish are 1) a really tasty Creole seasoning, and 2) not overcooking the fish.  I use a slightly modified version of  Emeril’s recipe for Creole Seasoning – because he should know, right?  The seasoning is easy to make fresh with your own spices, and it’s really… Continue reading Pan-Seared, Blackened Flounder

Baked Flounder with Lemon-Pepper Seasoning

Posted in Entrees, Seafood4 Comments

I grew up eating a lot of flounder – – fried.  Served with fried shrimp and fried hushpuppies.  (If you don’t know hushpuppies, you surely haven’t eaten at a fish shack or BBQ joint in North Carolina.  I love hushpuppies – and I hope I can figure out some gluten-free way way of making them… Continue reading Baked Flounder with Lemon-Pepper Seasoning

Grilled Lemon-Pepper Chicken Wings

Posted in Appetizers, Entrees, Poultry, Sauces, Marinades, and Rubs19 Comments

In my humble opinion, chicken wings are good any time of the day or night.  You can have them as appetizers, set them out as party food, or make a complete meal of them for dinner.  If there are any leftover (rarely), I will eat them for breakfast!  We were having a craving for the… Continue reading Grilled Lemon-Pepper Chicken Wings