Creole Peas in the Instant Pot
Well, I have become a pressure cooker convert. Like thousands of others, I jumped on the Prime Day bandwagon and ended up with an Instant Pot (IP). I was amazed … Continue reading
August 13, 2016 · 1 Comment
Pan-Seared, Blackened Flounder
The secrets to a really tasty piece of blackened fish are 1) a really tasty Creole seasoning, and 2) not overcooking the fish. I use a slightly modified version of … Continue reading
March 20, 2013 · 7 Comments
