Well, I have become a pressure cooker convert. Like thousands of others, I jumped on the Prime Day bandwagon and ended up with an Instant Pot (IP). I was amazed by the hard-boiled eggs, with shells that slipped off effortlessly in one piece. I fell in love with the 7-inch cheesecake, perfectly creamy and done… Continue reading Creole Peas in the Instant Pot
Tag: Creole
Pan-Seared, Blackened Flounder
The secrets to a really tasty piece of blackened fish are 1) a really tasty Creole seasoning, and 2) not overcooking the fish. I use a slightly modified version of Emeril’s recipe for Creole Seasoning – because he should know, right? The seasoning is easy to make fresh with your own spices, and it’s really… Continue reading Pan-Seared, Blackened Flounder