Pan-Seared, Blackened Flounder
The secrets to a really tasty piece of blackened fish are 1) a really tasty Creole seasoning, and 2) not overcooking the fish. I use a slightly modified version of … Continue reading
March 20, 2013 · 7 Comments
Baked Flounder with Lemon-Pepper Seasoning
I grew up eating a lot of flounder – – fried. Served with fried shrimp and fried hushpuppies. (If you don’t know hushpuppies, you surely haven’t eaten at a fish … Continue reading
October 6, 2011 · 4 Comments
