Well, I have become a pressure cooker convert. Like thousands of others, I jumped on the Prime Day bandwagon and ended up with an Instant Pot (IP). I was amazed by the hard-boiled eggs, with shells that slipped off effortlessly in one piece. I fell in love with the 7-inch cheesecake, perfectly creamy and done… Continue reading Creole Peas in the Instant Pot
So to celebrate, I made a pot of chili. I have a few versions of this up my sleeve – there’s the kind of chili that takes all day to cook, and there’s fast chili that you can throw together in 15 minutes and have on the table in an hour. This particular recipe is quick and versatile – just right for a weekday meal.