So to celebrate, I made a pot of chili. I have a few versions of this up my sleeve – there’s the kind of chili that takes all day to cook, and there’s fast chili that you can throw together in 15 minutes and have on the table in an hour. This particular recipe is quick and versatile – just right for a weekday meal.
Earlier this year I entered a recipe contest sponsored by Biad Chili Products. I submitted this recipe from She Cooks He Cleans, which won 5 pounds of roasted Hatch green … Continue reading
When we are in Santa Fe, I like to attempt at least one Southwestern-inspired dish, and with that, hopefully add an ingredient that is new to me. This recipe for … Continue reading