Potatoes Au Gratin

Adapted from America’s Test Kitchen Have you ever made a cheesy potato dish that you love, only to have it curdle or end up topped with an unappetizing pool of grease?  There’s a lot of variables at play – the amount of starch in the potato, the proteins in the cream and cheese, how well… Continue reading Potatoes Au Gratin

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Cheddar Bacon Biscuits (grain-free)

These savory little shortbread cookies will taunt you until you have eaten every last one – I’ll warn you now!  I had to make batch after batch of these because I “forgot” to take a photo, and next thing I knew, they were all gone. I first set out on the path to make plain… Continue reading Cheddar Bacon Biscuits (grain-free)

Chicken Tamale Casserole (with Roasted Tomatillo, Cilantro and Green Chile Sauce)

When we are in Santa Fe, I like to attempt at least one Southwestern-inspired dish, and with that, hopefully add an ingredient that is new to me. This recipe for Chicken Tamales sounded interesting and included tomatillos – a tart little tomato-like fruit that I have not cooked with before. However, I didn’t want to… Continue reading Chicken Tamale Casserole (with Roasted Tomatillo, Cilantro and Green Chile Sauce)

Cauli’ & Cheese

Macaroni and cheese, done right, is one of the best comfort foods in the world.  Some days you just gotta have a little extra comfort, so it has been hard giving up this dish.  After a difficult day worrying over a sick kitty, going back and forth to the vet, and dealing with too much… Continue reading Cauli’ & Cheese