Potatoes Au Gratin

Adapted from America’s Test Kitchen Have you ever made a cheesy potato dish that you love, only to have it curdle or end up topped with an unappetizing pool of grease?  There’s a lot of variables at play – the amount of starch in the potato, the proteins in the cream and cheese, how well… Continue reading Potatoes Au Gratin

Advertisement

Smoky Macaroni and Cheese with Bacon Topping

Adapted from and Inspired by Bakeaholic Mama I recognize that I use every excuse in the book to eat anything dripping with cheese and/or bacon….but this time I really needed some comfort food.  If any of you have ever had a pinched nerve in your back, you know what I’m saying.  Ouch!  Although I was… Continue reading Smoky Macaroni and Cheese with Bacon Topping

Chicken Lasagna with Mushrooms and Fontina Cheese

Modified from Daniel Boulud’s Chicken Lasagna I have to warn you straight up about this recipe – it is incredibly rich.  Not rich as in “I always fly first class.”  Not rich as in “We fly our own plane and have a time-share ski cabin in Aspen.”  It’s rich like “Please have the pilot ready… Continue reading Chicken Lasagna with Mushrooms and Fontina Cheese

Seared Tuna with Mixed Greens and Lemon-Tahini dressing

A week or so ago, I was rushed for time at lunch, so I picked up a little tray of seared tuna from the sushi station at Whole Foods and I ate it at the kitchen counter while unpacking my groceries.  To paraphrase Ulysses Everett McGill in O Brother, Where Art Thou?, that small taste… Continue reading Seared Tuna with Mixed Greens and Lemon-Tahini dressing