she cooks…he cleans

Real food, gluten-free meals, and eclectic music!

Tag Archives: casserole

Cheesy Spaghetti Squash Bake

Modified from TaylorMade Market Truthfully, I have not been much of a spaghetti squash fan when people have touted it as an alternative to spaghetti noodles. It always turned to … Continue reading

May 17, 2015 · 7 Comments

Potatoes Au Gratin

Adapted from America’s Test Kitchen Have you ever made a cheesy potato dish that you love, only to have it curdle or end up topped with an unappetizing pool of … Continue reading

July 13, 2014 · 5 Comments

Smoky Macaroni and Cheese with Bacon Topping

Adapted from and Inspired by Bakeaholic Mama I recognize that I use every excuse in the book to eat anything dripping with cheese and/or bacon….but this time I really needed … Continue reading

March 23, 2013 · 8 Comments

Chicken Lasagna with Mushrooms and Fontina Cheese

Modified from Daniel Boulud’s Chicken Lasagna I have to warn you straight up about this recipe – it is incredibly rich.  Not rich as in “I always fly first class.”  … Continue reading

March 9, 2013 · 11 Comments

Chicken Tamale Casserole (with Roasted Tomatillo, Cilantro and Green Chile Sauce)

When we are in Santa Fe, I like to attempt at least one Southwestern-inspired dish, and with that, hopefully add an ingredient that is new to me. This recipe for … Continue reading

February 21, 2013 · 5 Comments

Sunny Summer Squash Casserole

Summer is finally starting to wind down, and thank goodness for that! I have to apologize for neglecting the blog for so long. For the most part, cooking this summer … Continue reading

August 23, 2012 · 3 Comments

Summer Squash Casserole with Tomatoes and Mozzarella

Our good-gardener, neighbor Mike brought us some beautiful pattypan squash from his garden, and also a package of heirloom tomatoes that he had sun-dried and put up from another year’s … Continue reading

June 3, 2012 · 15 Comments

Latin Lasagna with Beef and Plantains

A good casserole is one of the best comfort foods.  You just can’t beat a one-dish meal for convenience – just pop it in the oven and relax – or … Continue reading

April 1, 2012 · 32 Comments

Curried Sweet Potato Gratin

A gratin is a dish typically prepared using ingredients of thinly sliced and layered potatoes and cream cooked in a buttered dish.  Well….yum!  This preparation method originated in France (of … Continue reading

August 28, 2011 · 8 Comments

Chicken Tagine with Lemons, Olives, and Thyme

Sources:  Flavors of Moroccoby Ghillie Basan and “A Classic” at 64 Sq Ft Kitchen James commented to me other day that I think about food like he thinks about music, … Continue reading

April 8, 2011 · 7 Comments

Cauli’ & Cheese

Macaroni and cheese, done right, is one of the best comfort foods in the world.  Some days you just gotta have a little extra comfort, so it has been hard … Continue reading

March 21, 2011 · 7 Comments

Chile Cheese Muffins

Adapted from Santa Fe Kitchens (The Museum of New Mexico Foundation) I made this recipe a few weeks ago as a casserole for a breakfast gathering, but thought it would … Continue reading

February 18, 2011 · Leave a comment

Eggplant Casserole

I’m not sure what to call this…it is based on moussaka, but is also similar to lasagna sans the noodles.  Instead of topping the casserole with a cheesy cream sauce, … Continue reading

February 11, 2011 · 2 Comments

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