Never mind the date on the calendar; it’s truly summer when summer squash are bursting out all over. Whether you grow your own or depend on your local farmers, summer squash is in season! Luckily it is very versatile and I never get tired of eating it. We usually go for something simple with summer… Continue reading Summer Squash Stuffed with Goat Cheese
I find myself with a surplus of white, patty pan squash. I have roasted it, baked it in a casserole, and eaten it sliced and sauteed in butter. It’s all good – but I know there are gardeners (and cooks) out there that are looking for more things to do with their bounty of summer… Continue reading Summer Squash Hummus (Bean-less, Gluten-free)
Our good-gardener, neighbor Mike brought us some beautiful pattypan squash from his garden, and also a package of heirloom tomatoes that he had sun-dried and put up from another year’s bounty. I’m so glad I live near a generous person with a green thumb! Mike suggested cooking the squash in a tomato sauce with some… Continue reading Summer Squash Casserole with Tomatoes and Mozzarella
Adapted from How to Cook Meat Last week we splurged and ordered 40 pounds of grass-fed, grass-finished Angus beef for the freezer. If you recall, I had to do a major freezer clean-out to accommodate the giant beef back ribs I had previously ordered. I don’t know how, but we managed to squeeze almost all… Continue reading Paprika-Cumin Marinated Sirloin Steak and Medley of Roasted Squash
she cooks...he cleans 