she cooks…he cleans

Real food, gluten-free meals, and eclectic music!

Tag Archives: marinade

Grilled Korean Beef Ribs

It has been forever since we posted a new recipe. We’re still cookin’ and cleanin’ over here, but writing and photographing has taken a back seat. Sorry about that! So … Continue reading

March 22, 2016 · Leave a comment

Roasted Pork Shoulder with Winter Spices

Modified from The Splendid Table The traditional menu for New Year’s Day here in the Southeastern United States is pork, black-eyed peas, and greens.  As the saying goes, “Eat poor … Continue reading

January 8, 2013 · 14 Comments

Balsamic Pork Belly

Recipe adapted from Ian Knauer’s Sticky Balsamic Ribs I hope you are not tired of pork belly, for a couple of reasons.  First, this is the best version yet!  (Yes, … Continue reading

June 6, 2012 · 12 Comments

Jerk Chicken

Recipe from Food & Fire, slightly modified Last week, our Whole Foods had a sale on locally raised, pastured, whole chickens.  I got four of them since the price was … Continue reading

May 11, 2012 · 5 Comments

Maple-Bourbon Smoked Pork Belly

Modified from Los Angeles Times What a smoking weekend!  Determined to clear out some of the pork products in the freezer, we decided to get the Big Green Egg smoking … Continue reading

April 30, 2012 · 16 Comments

Sirloin Tip Steak with Harissa Marinade

Silly me, I made the mistake of assuming the grocery store would be open on Sunday, as usual.  Rediscovering that it was Easter meant that dinner plans had to be … Continue reading

April 13, 2012 · 2 Comments

Grilled Chicken Wings Mole

Always on the lookout for another way to serve chicken wings, I read quite a few recipes before the “big day”.  I am of course referring to Superbowl Sunday, unquestionably … Continue reading

February 11, 2012 · 9 Comments

London Broil with Lime-Garlic-Ginger Marinade

Last year we bought a 1/4 grass-fed cattle share – most of which has been consumed.  There were a few odd cuts of steak remaining, like this large package labeled … Continue reading

January 9, 2012 · 5 Comments

Lamb Chops with Moroccan Spice Rub and Apricot Risotto

These grass-fed lamb chops from U.S. Wellness Meats are rich in taste and perfect for grilling.  We marinated the lamb chops in a wet spice rub of classic Moroccan herbs … Continue reading

December 13, 2011 · 11 Comments

Pan-Fried Catfish

Here we are – with “Frying, Revisited”.  As I’ve mentioned before, I’m not much of a fry cook.  The last effort ended with a smoky, greasy mess in the kitchen … Continue reading

November 12, 2011 · 2 Comments

Lemon Garlic Shrimp over Cauliflower Mash

This recipe is a low-carb adaptation of Shrimp and Grits, and I have to say it worked pretty well!  There are a lot of flavors here – first, in lieu … Continue reading

November 7, 2011 · 70 Comments

New Mexico Carne Adovada

Modified from The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico (Cheryl A. Jamison and Bill Jamison) One of our favorite places to eat in … Continue reading

October 14, 2011 · 22 Comments

Tri-Tip Roast with Tequila-Lime Marinade

Modified from Bon Appétit via Epicurious Here’s another cut of meat that I was unfamiliar with – the beef tri-tip roast.  It’s a small triangular muscle cut from the bottom … Continue reading

July 28, 2011 · 7 Comments

Korean Honey-Sesame Chicken Skewers

Modified from: Barbecue! Bible by Steven Raichlen Yes, this is yet another post about meat on a stick.  We are just plain nuts about grilling meat on skewers (and there … Continue reading

July 2, 2011 · 15 Comments

Follow us on Pinterest!

Follow Me on Pinterest
Advertisements

Copyright

© Nancy Mullis and James Mann of She Cooks He Cleans. All Rights Reserved. Content on this web site may not be duplicated or used without written permission.
Real Food Whole Health

Blog Stats

  • 3,110,094 hits

Follow us on Twitter