Dark Chocolate Creme Brulee

Modified from Bon Appetit (March 1996), via epicurious.com Isn’t it some sort of rule that you must indulge in chocolate on Saint Valentine’s Day?  If not, there should be!  Indulge we did, in this rich, dark chocolate crème brûlée.  Under the thin, crackly layer of caramelized sugar lies a dense but creamy chocolate-truffle-like pudding.  Not… Continue reading Dark Chocolate Creme Brulee

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Lamb Chops with Moroccan Spice Rub and Apricot Risotto

These grass-fed lamb chops from U.S. Wellness Meats are rich in taste and perfect for grilling.  We marinated the lamb chops in a wet spice rub of classic Moroccan herbs and spices, and paired the grilled chops with a creamy risotto spiked with Turkish apricots and pistachios for a dinner worthy of any special occasion. … Continue reading Lamb Chops with Moroccan Spice Rub and Apricot Risotto