Peach Upside-Down Cake (Gluten Free)
What can I say? We inadvertently took a six month sabbatical from blogging, but we never took a break from cooking, eating well, and listening to great music. Thanks to … Continue reading
Strawberry “Pink and White” Cream Cheese Pie
Our CSA box from Rise ‘N Shine Organic Farms has been bountiful in the strawberry department. So far we’ve netted around 9 pints of perfectly ripe, beautiful berries. After eating … Continue reading
Dark Chocolate Creme Brulee
Modified from Bon Appetit (March 1996), via epicurious.com Isn’t it some sort of rule that you must indulge in chocolate on Saint Valentine’s Day? If not, there should be! Indulge … Continue reading
Apple Pecan Torte (grain free)
“An Old-Fashioned Dessert from Southern New Mexico” (source unknown) One day I received via the USPS a plain envelope with only a recipe card tucked inside – for Apple Pecan … Continue reading
Lemon Blueberry Cake (grain-free)
James surprised me the other day with a copy of Wheat Belly, which I had just added to my reading list. This book, written by a cardiologist , exposes the … Continue reading
Molten Chocolate Almond Cakes
Source: 5 second rule I don’t remember the last time I had chocolate cake. Giving up wheat flour and cutting down on sugar hardly endorses the consumption of cakes and … Continue reading
