Cheesy Spaghetti Squash Bake
Modified from TaylorMade Market Truthfully, I have not been much of a spaghetti squash fan when people have touted it as an alternative to spaghetti noodles. It always turned to … Continue reading
My Gluten-free All-purpose Flour Blend and Lemony Pound Cake
Gluten-free baking is a real challenge, so much that there are shelves full of cookbooks devoted to turning out baked goods that, hopefully, aren’t dry, crumbly, dense, starchy, greasy, gummy … Continue reading
Strawberry “Pink and White” Cream Cheese Pie
Our CSA box from Rise ‘N Shine Organic Farms has been bountiful in the strawberry department. So far we’ve netted around 9 pints of perfectly ripe, beautiful berries. After eating … Continue reading
Gluten-free Carrot Cupcakes with Maple Cream Cheese Frosting
We had a JAWS (Blu-Ray) viewing party over the weekend, so I made these tiny carrot cakes. I can’t think of a thing to tie these events together, so I … Continue reading
Carrot Cake with Maple Cream Cheese Frosting
Original recipe – Gluten and Grain-Free, no refined sugars Be it a birthday celebration, or the end to a tough week, (or BOTH), we all need a treat now and … Continue reading
Lime in the Coconut Cheesecake
Gluten-free, baked cheesecake… Modified from A Meandering Mango’s Baked Citrus Cheesecake It’s been a while since we’ve indulged in a decadent dessert – we unanimously voted for cheesecake! It is … Continue reading
Mushrooms Stuffed with Cream Cheese and Bacon
This isn’t so much a recipe, as all the ingredients are right there in the title! However they are a quick and easy appetizer…and perfect for gobbling down while you … Continue reading
