Cheesy Spaghetti Squash Bake

Modified from TaylorMade Market Truthfully, I have not been much of a spaghetti squash fan when people have touted it as an alternative to spaghetti noodles. It always turned to mush for me and seemed kind of bland. I noticed this appealing recipe on Pinterest and decided to give spaghetti squash another try. As usual,… Continue reading Cheesy Spaghetti Squash Bake

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Shrimp Pasta with Kale and Garlic (gluten-free)

Outside it was still raining.  Still. Raining.  When I see the sunshine again, I am going to kiss it – it has been away far too long!  In the meantime, dinner is limited to what I can find in the recesses of the freezer.  Shrimp looks good!  What else do we have – lots and… Continue reading Shrimp Pasta with Kale and Garlic (gluten-free)

Acorn Squash with Kale and Pecans

We’re starting a new venture with community-supported agriculture this year, and we’re signed up with Rise ‘n Shine Organic Farm.  Two weeks into it now, we’ve racked up plenty of good things  – lettuce, kale, radishes, swiss chard, carrots  –  and also supplements of local honey, pecans, and grits since the growing season here is… Continue reading Acorn Squash with Kale and Pecans

Salmon with Chipotle-Lime Glaze

As we enjoyed this meal, it occurred to us that it might be the healthiest combination of food ever!  Not that it really mattered, because it was quite tasty and we would have eaten every bite even it it was chock full of benzene and trans fats.  Well, not really…we do try to avoid foods… Continue reading Salmon with Chipotle-Lime Glaze

Roasted Sweet Potatoes and Kale

I promised to post a recipe for butternut squash and kale, but my friend Ed says he doesn’t care much for butternut squash.  Hopefully he likes sweet potatoes!  I don’t see how anyone could not like either one, since they both roast-up to be creamy inside with a sweet, caramelized crust on the outside. I… Continue reading Roasted Sweet Potatoes and Kale