Cheesy Spaghetti Squash Bake
Modified from TaylorMade Market Truthfully, I have not been much of a spaghetti squash fan when people have touted it as an alternative to spaghetti noodles. It always turned to … Continue reading
Summer Squash Stuffed with Goat Cheese
Never mind the date on the calendar; it’s truly summer when summer squash are bursting out all over. Whether you grow your own or depend on your local farmers, summer … Continue reading
Seared Sea Scallops over Zucchini Ribbons with Goat Cheese
This is the first weekend we’ve had in Atlanta that really felt like spring, with temperatures warm enough to sit outside comfortably in the sunshine without shivering. There are trees … Continue reading
Mushroom and Goat Cheese Gratin
If you’re following along, earlier this week I ventured out to the Dekalb Farmer’s Market and brought home a few bags of inspiration for the blog. Our second meal resulting … Continue reading
Twice-Cooked Zucchini Boats
I confess – I’ve been a little crazed with the zucchini this year. Not because I actually grew any – – I am a horrible gardener! I planted several zucchini … Continue reading
Chicken Sausage “Pasta” (with zucchini noodles)
Some days you just need a quick lunch or dinner idea that doesn’t involve much cooking. This was one of those days! I try to keep a package or two … Continue reading
Cauliflower Purée with Goat Cheese
We ran across some MONSTER grass-fed ribeye steaks on-the-bone, perfect for Sunday Steak Night™! It seemed like a good night for a simple, mashed vegetable side dish. We have posted … Continue reading
Lemon Garlic Chicken with Goat Cheese
Slightly modified from Barefoot Contessa’s Lemon Chicken Breast Our oven has been out of commission all week, so cooking has been a bit of a challenge. We tried to grill … Continue reading
Eggplant Sliders
When you think of sliders, I’m sure you think tasty morsels of meat between two tiny buns (unless you think of White Castle first, then leave out the “tasty” part). … Continue reading
Stuffed Bell Peppers and Pecan-Stuffed Dates
If you’ve been following this blog, you know we recently acquired a Tagine. Every couple of days I try to cook something different in it…not only because it is a … Continue reading
Steak Night
Ribeyes rubbed with Montreal Steak seasoning. Crispy romaine, nuggets of bacon-bourbon jam, fresh goat cheese, balsamic vinaigrette. Mushrooms sauteed in butter with garlic. Every family develops rituals and routines … Continue reading
Chicken with Herbed Goat Cheese
Do you remember the first thing you cooked for the love of your life? You might have been a jangle of nerves, hoping to impress with your culinary skills. You … Continue reading
