she cooks…he cleans

Real food, gluten-free meals, and eclectic music!

Tag Archives: goat cheese

Cheesy Spaghetti Squash Bake

Modified from TaylorMade Market Truthfully, I have not been much of a spaghetti squash fan when people have touted it as an alternative to spaghetti noodles. It always turned to … Continue reading

May 17, 2015 · 7 Comments

Summer Squash Stuffed with Goat Cheese

Never mind the date on the calendar; it’s truly summer when summer squash are bursting out all over.  Whether you grow your own or depend on your local farmers,  summer … Continue reading

June 25, 2014 · 4 Comments

Seared Sea Scallops over Zucchini Ribbons with Goat Cheese

This is the first weekend we’ve had in Atlanta that really felt like spring, with temperatures warm enough to sit outside comfortably in the sunshine without shivering.  There are trees … Continue reading

March 17, 2013 · 17 Comments

Mushroom and Goat Cheese Gratin

If you’re following along, earlier this week I ventured out to the Dekalb Farmer’s Market and brought home a few bags of inspiration for the blog.  Our second meal resulting … Continue reading

April 7, 2012 · 8 Comments

Twice-Cooked Zucchini Boats

I confess – I’ve been a little crazed with the zucchini this year.  Not because I actually grew any  – – I am a horrible gardener!  I planted several zucchini … Continue reading

November 5, 2011 · 5 Comments

Chicken Sausage “Pasta” (with zucchini noodles)

Some days you just need a quick lunch or dinner idea that doesn’t involve much cooking.  This was one of those days!  I try to keep a package or two … Continue reading

October 30, 2011 · 3 Comments

Cauliflower Purée with Goat Cheese

We ran across some MONSTER grass-fed ribeye steaks on-the-bone, perfect for Sunday Steak Night™!  It seemed like a good night for a simple, mashed vegetable side dish.  We have posted … Continue reading

September 15, 2011 · 3 Comments

Lemon Garlic Chicken with Goat Cheese

Slightly modified from Barefoot Contessa’s Lemon Chicken Breast Our oven has been out of commission all week, so cooking has been a bit of a challenge.  We tried to grill … Continue reading

July 8, 2011 · 18 Comments

Eggplant Sliders

When you think of sliders, I’m sure you think tasty morsels of meat between two tiny buns (unless you think of White Castle first, then leave out the “tasty” part).  … Continue reading

May 10, 2011 · 2 Comments

Stuffed Bell Peppers and Pecan-Stuffed Dates

If you’ve been following this blog, you know we recently acquired a Tagine. Every couple of days I try to cook something different in it…not only because it is a … Continue reading

April 15, 2011 · 7 Comments

Steak Night

Ribeyes rubbed with Montreal Steak seasoning. Crispy romaine, nuggets of bacon-bourbon jam, fresh goat cheese, balsamic vinaigrette. Mushrooms sauteed in butter with garlic.   Every family develops rituals and routines … Continue reading

March 1, 2011 · Leave a comment

Chicken with Herbed Goat Cheese

Do you remember the first thing you cooked for the love of your life?  You might have been a jangle of nerves, hoping to impress with your culinary skills.  You … Continue reading

February 26, 2011 · 10 Comments

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