Ribeyes rubbed with Montreal Steak seasoning. Crispy romaine, nuggets of bacon-bourbon jam, fresh goat cheese, balsamic vinaigrette. Mushrooms sauteed in butter with garlic.   Every family develops rituals and routines that help define them, and in our house, quite a few of them, as you might guess, revolve around food. Now, I was not raised… Continue reading Steak Night