she cooks…he cleans

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Tag Archives: big green egg

Grilled Korean Beef Ribs

It has been forever since we posted a new recipe. We’re still cookin’ and cleanin’ over here, but writing and photographing has taken a back seat. Sorry about that! So … Continue reading

March 22, 2016 · Leave a comment

Roasted Pork Shoulder with Winter Spices

Modified from The Splendid Table The traditional menu for New Year’s Day here in the Southeastern United States is pork, black-eyed peas, and greens.  As the saying goes, “Eat poor … Continue reading

January 8, 2013 · 14 Comments

Balsamic Pork Belly

Recipe adapted from Ian Knauer’s Sticky Balsamic Ribs I hope you are not tired of pork belly, for a couple of reasons.  First, this is the best version yet!  (Yes, … Continue reading

June 6, 2012 · 12 Comments

Sage and Sweet Potato Mash (with Bangers and Caramelized Vidalia Onions)

We recently became enamored of the Japanese sweet potato, or satsumaimo.  These potatoes are dark red-skinned, almost purplish, and have a creamy white inside.  They are very sweet – particularly … Continue reading

May 27, 2012 · 4 Comments

Jerk Chicken

Recipe from Food & Fire, slightly modified Last week, our Whole Foods had a sale on locally raised, pastured, whole chickens.  I got four of them since the price was … Continue reading

May 11, 2012 · 5 Comments

Pulled Pork (Smoked Pork Butt)

This may well be my laziest, virtually no-effort attempt at smoked Boston Butt yet….and I think it was one of the best.  Sometimes the less you do, the better things … Continue reading

May 6, 2012 · 3 Comments

Maple-Bourbon Smoked Pork Belly

Modified from Los Angeles Times What a smoking weekend!  Determined to clear out some of the pork products in the freezer, we decided to get the Big Green Egg smoking … Continue reading

April 30, 2012 · 16 Comments

Sirloin Tip Steak with Harissa Marinade

Silly me, I made the mistake of assuming the grocery store would be open on Sunday, as usual.  Rediscovering that it was Easter meant that dinner plans had to be … Continue reading

April 13, 2012 · 2 Comments

Grilled Chicken Wings Mole

Always on the lookout for another way to serve chicken wings, I read quite a few recipes before the “big day”.  I am of course referring to Superbowl Sunday, unquestionably … Continue reading

February 11, 2012 · 9 Comments

London Broil with Lime-Garlic-Ginger Marinade

Last year we bought a 1/4 grass-fed cattle share – most of which has been consumed.  There were a few odd cuts of steak remaining, like this large package labeled … Continue reading

January 9, 2012 · 5 Comments

Lamb Chops with Moroccan Spice Rub and Apricot Risotto

These grass-fed lamb chops from U.S. Wellness Meats are rich in taste and perfect for grilling.  We marinated the lamb chops in a wet spice rub of classic Moroccan herbs … Continue reading

December 13, 2011 · 11 Comments

Grilled Lemon-Pepper Chicken Wings

In my humble opinion, chicken wings are good any time of the day or night.  You can have them as appetizers, set them out as party food, or make a … Continue reading

August 23, 2011 · 19 Comments

Kefta Kabobs

aka Ground Beef with Moroccan Spices on a Stick Recipe adapted from Flavors of Morocco (by Ghillie Basan) and The New Book of Middle Eastern Food (by Claudia Roden) It’s … Continue reading

August 20, 2011 · 19 Comments

Korean Honey-Sesame Chicken Skewers

Modified from: Barbecue! Bible by Steven Raichlen Yes, this is yet another post about meat on a stick.  We are just plain nuts about grilling meat on skewers (and there … Continue reading

July 2, 2011 · 15 Comments

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