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Tag Archives: big green egg

Churrasco Skirt Steak with Cilantro Pesto

Inspired by Three Guys from Miami: Churrasco Estilo Cubano Churrasco is a Portuguese/Spanish term referring generally to grilled beef, a popular ingredient in the cuisine of Argentina, Brazil, and other … Continue reading

June 26, 2011 · 18 Comments

Paprika-Cumin Marinated Sirloin Steak and Medley of Roasted Squash

Adapted from How to Cook Meat Last week we splurged and ordered 40 pounds of grass-fed, grass-finished Angus beef for the freezer.  If you recall, I had to do a … Continue reading

June 19, 2011 · 5 Comments

Lime-Curry Pork Skewers

We enjoyed the chicken satay so much last week, we decided to skewer some pork tenderloin!  The Lime-Curry marinade was wonderful with the pork tenderloin, adding multiple layers of spicy … Continue reading

June 14, 2011 · 5 Comments

Chicken Satay with Grilled Vegetables and Basil

Loosely adapted from MarthaStewart.com Grilling outdoors in 90+ temperatures is a little brutal, but this simple meal will get you back into the air conditioning in no time!  We wished … Continue reading

June 9, 2011 · 12 Comments

Big, Bad Beefy Back Ribs

Smoking these gigantic beef ribs is not for the faint of heart – they are big and bad, as the title of this post says!  It takes some prep work, … Continue reading

May 31, 2011 · 9 Comments

Primal Burgers…buns need not apply

A mid-week cookout, just because! First, the burger meat!  Some people might gasp in horror at this, but others will nod knowingly in approval – but I have ADDED FAT … Continue reading

May 28, 2011 · 9 Comments

Perp-Walk Chicken

aka Grill-Roasted Chicken with Lemon, Garlic, and Fresh Herbs Saturday, May 21, 2011.  This date stands out for many reasons.  First, as I’m sure you heard, it was purported to … Continue reading

May 23, 2011

Smoked Pork Butt

BBQ!  There’s not too much I can say about making pulled pork – there’s a little bit of preparation time, some variation in ingredients, and the rest is up to … Continue reading

April 3, 2011 · 5 Comments

Baby Eggplants on the Grill

No recipe, just a couple of quotes from Molly O’Neill in A Well-seasoned Appetite: “One begins to recognize the appetite of spring, for instance, as delicate and careful, at its … Continue reading

March 23, 2011 · 4 Comments

Grilled Veal Rib Chops with Rosemary and Garlic

I have a special fondness for rib chops…be it beef, veal, pork, or lamb.  It must be something to do with the primal urge to gnaw the last remnants of … Continue reading

March 20, 2011 · 6 Comments

Steak Night

Ribeyes rubbed with Montreal Steak seasoning. Crispy romaine, nuggets of bacon-bourbon jam, fresh goat cheese, balsamic vinaigrette. Mushrooms sauteed in butter with garlic.   Every family develops rituals and routines … Continue reading

March 1, 2011

Chipotle-Lime Marinated Pork Kebabs

It was one of those first days of near-spring when it felt great to be outdoors.  Sunny, but with enough chill in the air to sit around the chiminea on … Continue reading

February 28, 2011 · 3 Comments

Sticky Superbowl Wings

James and I watched the Biggest Event on T.V. in our solitary, annual attempt to be Real Americans (TM) and partake of the popular culture.  Thankfully that is over!  The … Continue reading

February 7, 2011 · 4 Comments

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