Stuffed Pork Loin

Pork loin, it can be such a problem-child!  Unless you’re lucky enough to have good access to meat from heritage breeds, most of the pork available is too lean and can end up being dry and flavorless after roasting.  There’s a couple of ways to help this – brining, and stuffing to add moisture.  Before… Continue reading Stuffed Pork Loin

Advertisement

Sticky Superbowl Wings

James and I watched the Biggest Event on T.V. in our solitary, annual attempt to be Real Americans (TM) and partake of the popular culture.  Thankfully that is over!  The occasion is, however, a good excuse to pig out on chicken wings with sticky, delicious sauce.  Yes, only 4 posts into this blog and this… Continue reading Sticky Superbowl Wings