Ham with Candied Orange Glaze

Ham Ham Ham Ham (Glorious Ham)!  Ham is all over the place!  For many people, a glazed ham is the centerpiece of an Easter dinner.  Consequently, when I went to the grocery on April 23rd, the meat case was piled high with hams…and they were on sale!  I don’t know why we don’t have ham… Continue reading Ham with Candied Orange Glaze

Smoked Pork Butt

BBQ!  There’s not too much I can say about making pulled pork – there’s a little bit of preparation time, some variation in ingredients, and the rest is up to the quality of the pork shoulder roast (Boston butt) and how good your smoker is.  Food and Fire has a variety of instructions for pulled… Continue reading Smoked Pork Butt