Roasted Pork Shoulder with Winter Spices

Modified from The Splendid Table The traditional menu for New Year’s Day here in the Southeastern United States is pork, black-eyed peas, and greens.  As the saying goes, “Eat poor on New Year’s and eat fat the rest of the year.”  These foods are supposed to bring you prosperity in the coming year  – the… Continue reading Roasted Pork Shoulder with Winter Spices

Advertisement

Pulled Pork (Smoked Pork Butt)

This may well be my laziest, virtually no-effort attempt at smoked Boston Butt yet….and I think it was one of the best.  Sometimes the less you do, the better things turn out.  No brine, no overnight rub, not much tinkering with the cooking…just a generous application of Dizzy Pig “Dizzy Dust” and onto the Big… Continue reading Pulled Pork (Smoked Pork Butt)

Smoked Pork Butt

BBQ!  There’s not too much I can say about making pulled pork – there’s a little bit of preparation time, some variation in ingredients, and the rest is up to the quality of the pork shoulder roast (Boston butt) and how good your smoker is.  Food and Fire has a variety of instructions for pulled… Continue reading Smoked Pork Butt