Honey Mustard Wings with a Kick
I have a definite weakness for sticky-sweet-spicy chicken wing sauces, and this might be the ultimate. I know, I say that every time, but when you have to keep tasting … Continue reading
“Great Balls of Fire” Bourbon Mustard Sauce
Hat tip to Pork n Whiskey blog! Bourbon, mustard, and pork…great combination! Oh look, the recipe says to flambé the bourbon. “I can do that”, I think to myself. “This … Continue reading
Cranberry-Cherry Bourbon Compote
Cranberry sauce isn’t everyone’s favorite, but I personally have a deep abiding love for the stuff and can’t imagine a Thanksgiving table without it. I usually try a new recipe … Continue reading
Maple-Bourbon Smoked Pork Belly
Modified from Los Angeles Times What a smoking weekend! Determined to clear out some of the pork products in the freezer, we decided to get the Big Green Egg smoking … Continue reading
Crustless Mini Pecan Pies (grain-free)
Pie filling recipe adapted from Cooks Illustrated (membership required to view link) This recipe may have been born out of my inability to concoct a gluten-free pie crust that meets … Continue reading
Thanksgiving Round-up
Thanksgiving is our favorite holiday. For a cook, there is nothing quite so satisfying as planning, cooking, and serving up a feast to your family or friends. One giant meal … Continue reading
Ham with Candied Orange Glaze
Ham Ham Ham Ham (Glorious Ham)! Ham is all over the place! For many people, a glazed ham is the centerpiece of an Easter dinner. Consequently, when I went to … Continue reading
Bacon-Bourbon Jam (with Bangers)
I ran across this recipe on Serious Eats and thought it sounded pretty good….but this was soooo beyond good! This bacon jam is unbelievably tasty – so amazing that James … Continue reading
