she cooks…he cleans

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Tag Archives: bourbon

Honey Mustard Wings with a Kick

I have a definite weakness for sticky-sweet-spicy chicken wing sauces, and this might be the ultimate. I know, I say that every time, but when you have to keep tasting … Continue reading

March 23, 2015 · 2 Comments

“Great Balls of Fire” Bourbon Mustard Sauce

Hat tip to Pork n Whiskey blog! Bourbon, mustard, and pork…great combination!  Oh look, the recipe says to flambé the bourbon.  “I can do that”, I think to myself.  “This … Continue reading

January 15, 2013 · 8 Comments

Cranberry-Cherry Bourbon Compote

Cranberry sauce isn’t everyone’s favorite, but I personally have a deep abiding love for the stuff and can’t imagine a Thanksgiving table without it.  I usually try a new recipe … Continue reading

November 21, 2012 · 1 Comment

Maple-Bourbon Smoked Pork Belly

Modified from Los Angeles Times What a smoking weekend!  Determined to clear out some of the pork products in the freezer, we decided to get the Big Green Egg smoking … Continue reading

April 30, 2012 · 16 Comments

Crustless Mini Pecan Pies (grain-free)

Pie filling recipe adapted from Cooks Illustrated (membership required to view link) This recipe may have been born out of my inability to concoct a gluten-free pie crust that meets … Continue reading

November 29, 2011 · 35 Comments

Thanksgiving Round-up

Thanksgiving is our favorite holiday.  For a cook, there is nothing quite so satisfying as planning, cooking, and serving up a feast to your family or friends. One giant meal … Continue reading

November 21, 2011 · 8 Comments

Ham with Candied Orange Glaze

Ham Ham Ham Ham (Glorious Ham)!  Ham is all over the place!  For many people, a glazed ham is the centerpiece of an Easter dinner.  Consequently, when I went to … Continue reading

April 25, 2011 · 20 Comments

Bacon-Bourbon Jam (with Bangers)

I ran across this recipe on Serious Eats and thought it sounded pretty good….but this was soooo beyond good!  This bacon jam is unbelievably tasty – so amazing that James … Continue reading

February 16, 2011 · 5 Comments

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