Lemon Marmalata

In my hunt for interesting cookbooks at used book stores, I recently picked up The Young Man and the Sea : Recipes and Crispy Fish Tales from Esca, by David Pasternack and Ed Levine.  This book covers a pretty wide range of seafood and cooking techniques, from preparing soups to grilling, roasting, pan-frying, poaching, and… Continue reading Lemon Marmalata

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Bacon-Bourbon Jam (with Bangers)

I ran across this recipe on Serious Eats and thought it sounded pretty good….but this was soooo beyond good!  This bacon jam is unbelievably tasty – so amazing that James said it was “slap your momma”-good (adding not my momma, no one would ever want to slap her).  Bacon is great on it’s own, but… Continue reading Bacon-Bourbon Jam (with Bangers)