Seared Sea Scallops with Fig-Balsamic Glaze
Scallops are simply wonderful for a quick meal – they only take a few minutes to cook and there are many simple ways to serve them. I love them seared … Continue reading
Lemon Marmalata
In my hunt for interesting cookbooks at used book stores, I recently picked up The Young Man and the Sea : Recipes and Crispy Fish Tales from Esca, by David … Continue reading
Thanksgiving Round-up
Thanksgiving is our favorite holiday. For a cook, there is nothing quite so satisfying as planning, cooking, and serving up a feast to your family or friends. One giant meal … Continue reading
Bacon-Bourbon Jam (with Bangers)
I ran across this recipe on Serious Eats and thought it sounded pretty good….but this was soooo beyond good! This bacon jam is unbelievably tasty – so amazing that James … Continue reading