Thanksgiving is our favorite holiday. For a cook, there is nothing quite so satisfying as planning, cooking, and serving up a feast to your family or friends. One giant meal for the day, with lots of nibbling and snacking in between. I look forward to that first stolen bite of turkey, the privilege of which goes to the one who carves the beast. Bits of dressing always seem to be breaking off and need to be “cleaned up” as well.
Since “She Cooks, He Cleans – The Blog” wasn’t around last Thanksgiving, there are no archived recipes for stuffing, bread pudding, or pie for me to trot out. However I did round up a few recipes that could fit in to your Thanksgiving feast.
Turkey not your thing? This Ham with Candied Orange Glaze is perfect for Thanksgiving, and makes a beautiful presentation. Don’t those sweet bits of orange look good?
Mashed Cauliflower with Onions and Parmesan Cheese will change things up from the old standard of mashed potatoes. This version using roasted cauliflower with caramelized onions will be a nice complement to rich turkey gravy.
Don’t tell me that Bacon Bourbon Jam has no place on the holiday table. Don’t….
How about lightening up the table from all those heavy side dishes with this refreshing Broccoli Apple Salad? This salad is sure to be a hit with its bright colors and crisp texture.
Having a small gathering, and you don’t want to be tempted with an entire pecan pie? Try these delicious Pecan-Stuffed Dates for a sweet mini-dessert. Just think, now you’ll have room for some of that pumpkin cheesecake!
Looking forward to adding more recipes this holiday season! Wishing you all a wonderful Thanksgiving!
Turkey week marks the release of Some Girls: Deluxe Edition, the last truly great record by the Rolling Stones. From “Beast of Burden” to “Shattered”, I must own 3 or 4 copies of this, but this reissue, with a second disc featuring 12 songs left off the original, is a must have. Gonna be great listening to this while we have a food hangover from all these treats!