Real food, gluten-free meals, and eclectic music!
There’s a million recipes out there for broccoli salad…you know, the ubiquitous mix of broccoli and raisins served by every cafeteria-type place in town and your great-aunt Edith. I love broccoli salad, except almost every version is loaded with sugar. One recipe that I found had 1/2 cup of sugar in the dressing! Yikes!
This recipe is a mixture of Waldorf salad and broccoli salad. Instead of being loaded with processed sugar, it is naturally sweetened by the sugar in the apple and just a touch of honey. Throw in some dried cranberries for tartness and chopped bacon for a little salt and smokiness, and you have a nicely balanced salad full of different flavors and textures. As any salad, it is very versatile – add about anything you’d like. A bit of chopped celery, slivers of red onion, slices of red bell pepper, julienne carrots… lots of possibilities depending on what’s in the vegetable drawer. Also this can easily be made vegetarian with the omission of the bacon.
Place broccoli, apple, walnuts, cranberries, and bacon in a medium sized bowl. In a smaller bowl, mix the mayonnaise, vinegar, and honey to a smooth consistency (just eyeball the amounts…it’s pretty flexible). Adjust seasoning to your taste with salt and pepper. (You may also want to add more mayonnaise, honey, or vinegar, depending on how tart you like the dressing.)
Add the dressing to the broccoli/apple mixture and toss well to combine. Serve immediately or chill in the refrigerator until ready to serve.
Let’s keep going with the blues, shall we? Tampa Red was a formidable figure on the blues scene for decades, and this one, Don’t Jive Me is from his latter days, but man, is it sweet. Strangely, his voice here sounds a lot like Randy Newman, but the guitar playing? All Tampa Red. Great, great stuff!