Smashed Red Potatoes with Garlic and Rosemary
Inspired by Love That Food It’s vacation time, and you gotta indulge. Since white potatoes are not normally in our diet, when we have them we want them to be … Continue reading
Thanksgiving Round-up
Thanksgiving is our favorite holiday. For a cook, there is nothing quite so satisfying as planning, cooking, and serving up a feast to your family or friends. One giant meal … Continue reading
Cauliflower Purée with Goat Cheese
We ran across some MONSTER grass-fed ribeye steaks on-the-bone, perfect for Sunday Steak Night™! It seemed like a good night for a simple, mashed vegetable side dish. We have posted … Continue reading
Beef Short Ribs Braised in Red Wine
Created using an assortment of recipes from Epicurious.com Although it is spring here in Georgia, we’ve had some cool, damp weather this week which led me in a retreat to … Continue reading
Mashed Cauliflower with Onions and Parmesan Cheese
Oh Cauliflower, where have you been all my life? It’s been so hard to like you, always served up as a rather tasteless companion to dips, or in a mixture … Continue reading
