Beef Braised with Orange

Last week we ventured up to North Carolina to visit my parents.  The little town I grew up in has changed tremendously over the years – some good changes, and some not so good.  That’s the way change goes!  Big Box stores, like WalMart and the newly constructed Tanger Outlet Center, are blights on the… Continue reading Beef Braised with Orange

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Pork Ossobuco

Modified from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food, by Lynne Rossetto Kasper Pasquale Palazzolo (Pat) from the blog Fatass to Badass (F2BBlog.com) asked if we would be interesting in doing a guest post, to which I replied “certainly”!  I’ve been following Pat’s progress for a while now – here’s… Continue reading Pork Ossobuco

Braised Pork Belly with Cherry Sauce

Happy Anniversary to She Cooks, He Cleans!  We published our first post on February 1, 2011 and we’ve made it for an entire year!  We appreciate all the support everyone has given us, and every day we are amazed to see how the blog has grown.   The blog started as a way to share our… Continue reading Braised Pork Belly with Cherry Sauce

Beef Short Ribs Braised in Red Wine

Okay, so I forgot that we have already posted a recipe for braised short ribs….what can I say?  Braised short ribs are really great cool weather food – and especially filling when served over mashed cauliflower or polenta (as pictured here).  This time I did make a few minor changes to the recipe – some… Continue reading Beef Short Ribs Braised in Red Wine

Beef Short Ribs Braised in Red Wine

Created using an assortment of recipes from Epicurious.com Although it is spring here in Georgia, we’ve had some cool, damp weather this week which led me in a retreat to a hearty, stick-to-your-bones dish (so to speak).  There’s not much more warming to the soul than a bowl of braised meat served over creamy, mashed… Continue reading Beef Short Ribs Braised in Red Wine