Crème Brûlée
Modified from Bon Appétit After my last episode of playing with fire in the kitchen, you might be surprised to see me back in there with a blowtorch. Rest assured, … Continue reading
January 25, 2013 · 6 Comments
Pork Ossobuco
Modified from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food, by Lynne Rossetto Kasper Pasquale Palazzolo (Pat) from the blog Fatass to Badass (F2BBlog.com) asked if … Continue reading
February 27, 2012 · 13 Comments
Butternut Squash, Nuts and Berries
Butternut squash is so simple, there’s nothing not to love! This recipe uses the bulbous end of the squash – I reserve the rest of it for another dish, such … Continue reading
February 4, 2011
