Pork Ossobuco
Modified from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food, by Lynne Rossetto Kasper Pasquale Palazzolo (Pat) from the blog Fatass to Badass (F2BBlog.com) asked if … Continue reading
February 27, 2012 · 13 Comments
Ossobuco
Adapted from John Sarich’s Food & Wine of the Pacific Northwest Sometimes here at she cooks…he cleans, by the time dinner is served we are just too darn hungry to … Continue reading
February 19, 2011
