Pot Roast with Balsamic Onion Gravy

Recipe modified from For the Love of Cooking There were more important things to tend to than spending long hours in the kitchen – for that afternoon we were picking Brian up at the airport to spend the Thanksgiving holiday with us.  It was also his first visit to what we hope will soon be… Continue reading Pot Roast with Balsamic Onion Gravy

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Pork Ossobuco

Modified from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food, by Lynne Rossetto Kasper Pasquale Palazzolo (Pat) from the blog Fatass to Badass (F2BBlog.com) asked if we would be interesting in doing a guest post, to which I replied “certainly”!  I’ve been following Pat’s progress for a while now – here’s… Continue reading Pork Ossobuco

Braised Pork Belly with Cherry Sauce

Happy Anniversary to She Cooks, He Cleans!  We published our first post on February 1, 2011 and we’ve made it for an entire year!  We appreciate all the support everyone has given us, and every day we are amazed to see how the blog has grown.   The blog started as a way to share our… Continue reading Braised Pork Belly with Cherry Sauce

Braised Beef with Harissa and Preserved Lemon

Source:  The Spice House Recipes A few weeks ago we received a 1/8 cattle share of grass-fed beef from Heritage Foods / Hearst Ranch.  In amongst the steaks, roasts, and ground beef were a few pounds of meat labeled “fajita strips”, which provided a challenge for me as to what to do with them.  Typically… Continue reading Braised Beef with Harissa and Preserved Lemon