she cooks…he cleans

Real food, gluten-free meals, and eclectic music!

Tag Archives: Moroccan

Lamb Chops with Moroccan Spice Rub and Apricot Risotto

These grass-fed lamb chops from U.S. Wellness Meats are rich in taste and perfect for grilling.  We marinated the lamb chops in a wet spice rub of classic Moroccan herbs … Continue reading

December 13, 2011 · 11 Comments

Kefta Kabobs

aka Ground Beef with Moroccan Spices on a Stick Recipe adapted from Flavors of Morocco (by Ghillie Basan) and The New Book of Middle Eastern Food (by Claudia Roden) It’s … Continue reading

August 20, 2011 · 19 Comments

Braised Beef with Harissa and Preserved Lemon

Source:  The Spice House Recipes A few weeks ago we received a 1/8 cattle share of grass-fed beef from Heritage Foods / Hearst Ranch.  In amongst the steaks, roasts, and … Continue reading

July 21, 2011 · 9 Comments

Chicken Tagine with Lemons, Olives, and Thyme

Sources:  Flavors of Moroccoby Ghillie Basan and “A Classic” at 64 Sq Ft Kitchen James commented to me other day that I think about food like he thinks about music, … Continue reading

April 8, 2011 · 7 Comments

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