Curried Red Lentil Soup
Lentils. I’ve never really given them much thought and never even had any in the house, but we had some lentil soup at a local restaurant and James seemed to … Continue reading
Peppers Stuffed with Curried Beef
I am overly fond of martabak, a savory, meat-stuffed pancake that one of our nearby Thai restaurants has on the appetizer menu. It is meaty and a little spicy, with … Continue reading
Curried Sweet Potato Gratin
A gratin is a dish typically prepared using ingredients of thinly sliced and layered potatoes and cream cooked in a buttered dish. Well….yum! This preparation method originated in France (of … Continue reading
Red Curry Poached Cod
Sometimes dinner is born from what’s on special at the market – and often those dishes turn out to be the most interesting because they are unplanned and must be … Continue reading
Braised Beef with Harissa and Preserved Lemon
Source: The Spice House Recipes A few weeks ago we received a 1/8 cattle share of grass-fed beef from Heritage Foods / Hearst Ranch. In amongst the steaks, roasts, and … Continue reading
Lime-Curry Pork Skewers
We enjoyed the chicken satay so much last week, we decided to skewer some pork tenderloin! The Lime-Curry marinade was wonderful with the pork tenderloin, adding multiple layers of spicy … Continue reading
Baked Crab Cakes
Adapted from: The Food Lovers’ Primal Palate Oh, who can resist crab cakes? I’ve been having a craving for them lately, but most of the crab cakes in restaurants or … Continue reading
Thai Chicken Curry
I admit, I probably could have taken a better photo of our Thai Chicken Curry. The recipe itself was truly stellar….we mmm’d and exclaimed during the entire meal, exalting the … Continue reading
