she cooks…he cleans

Real food, gluten-free meals, and eclectic music!

Curried Red Lentil Soup

Lentils. I’ve never really given them much thought and never even had any in the house, but we had some lentil soup at a local restaurant and James seemed to … Continue reading

January 18, 2015 · Leave a comment

Peppers Stuffed with Curried Beef

I am overly fond of martabak, a savory, meat-stuffed pancake that one of our nearby Thai restaurants has on the appetizer menu.  It is meaty and a little spicy, with … Continue reading

September 28, 2012 · 14 Comments

Curried Sweet Potato Gratin

A gratin is a dish typically prepared using ingredients of thinly sliced and layered potatoes and cream cooked in a buttered dish.  Well….yum!  This preparation method originated in France (of … Continue reading

August 28, 2011 · 8 Comments

Red Curry Poached Cod

Sometimes dinner is born from what’s on special at the market – and often those dishes turn out to be the most interesting because they are unplanned and must be … Continue reading

August 18, 2011 · 25 Comments

Braised Beef with Harissa and Preserved Lemon

Source:  The Spice House Recipes A few weeks ago we received a 1/8 cattle share of grass-fed beef from Heritage Foods / Hearst Ranch.  In amongst the steaks, roasts, and … Continue reading

July 21, 2011 · 9 Comments

Lime-Curry Pork Skewers

We enjoyed the chicken satay so much last week, we decided to skewer some pork tenderloin!  The Lime-Curry marinade was wonderful with the pork tenderloin, adding multiple layers of spicy … Continue reading

June 14, 2011 · 5 Comments

Baked Crab Cakes

Adapted from:  The Food Lovers’ Primal Palate Oh, who can resist crab cakes?  I’ve been having a craving for them lately, but most of the crab cakes in restaurants or … Continue reading

March 9, 2011 · 1 Comment

Thai Chicken Curry

I admit, I probably could have taken a better photo of our Thai Chicken Curry.  The recipe itself was truly stellar….we mmm’d and exclaimed during the entire meal, exalting the … Continue reading

March 6, 2011 · 3 Comments

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