Sources:  Flavors of Moroccoby Ghillie Basan and “A Classic” at 64 Sq Ft Kitchen James commented to me other day that I think about food like he thinks about music, and it’s true.  My idle thoughts are often reliving a scrumptious meal from the past, or leaping ahead to plan what morsels will next pass… Continue reading Chicken Tagine with Lemons, Olives, and Thyme