Crème Brûlée

Modified from Bon Appétit After my last episode of playing with fire in the kitchen, you might be surprised to see me back in there with a blowtorch.  Rest assured, nothing was engulfed in flames! This is my go-to recipe for crème brûlée that I found on Epicurious years ago.  I’ve since modified it to… Continue reading Crème Brûlée

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Dark Chocolate Creme Brulee

Modified from Bon Appetit (March 1996), via epicurious.com Isn’t it some sort of rule that you must indulge in chocolate on Saint Valentine’s Day?  If not, there should be!  Indulge we did, in this rich, dark chocolate crème brûlée.  Under the thin, crackly layer of caramelized sugar lies a dense but creamy chocolate-truffle-like pudding.  Not… Continue reading Dark Chocolate Creme Brulee