Dark Chocolate Creme Brulee
Modified from Bon Appetit (March 1996), via epicurious.com Isn’t it some sort of rule that you must indulge in chocolate on Saint Valentine’s Day? If not, there should be! Indulge … Continue reading
February 17, 2012 · 14 Comments
Roast Tenderloin of Beef with Madeira Sauce
From The Fearrington House Cookbook: A Celebration of Food, Flowers and Herbs by Jenny Fitch Valentine’s Day is coming up, and I know many of you are looking for something … Continue reading
February 9, 2012 · 11 Comments
Dark Chocolate Truffles
Adapted from The Craving Chronicles What would Valentine’s Day be without dark, decadent chocolate? I’ll tell ya, it would be lacking! I found this recipe on a beautiful blog, The … Continue reading
February 14, 2011 · 2 Comments
