Modified from Bon Appetit (March 1996), via epicurious.com Isn’t it some sort of rule that you must indulge in chocolate on Saint Valentine’s Day? If not, there should be! Indulge we did, in this rich, dark chocolate crème brûlée. Under the thin, crackly layer of caramelized sugar lies a dense but creamy chocolate-truffle-like pudding. Not… Continue reading Dark Chocolate Creme Brulee
Tag: Valentine’s
Roast Tenderloin of Beef with Madeira Sauce
From The Fearrington House Cookbook: A Celebration of Food, Flowers and Herbs by Jenny Fitch Valentine’s Day is coming up, and I know many of you are looking for something really special to surprise your sweetheart. Well, if the love-of-your-life also loves red meat, I promise that he or she will swoon over this recipe.… Continue reading Roast Tenderloin of Beef with Madeira Sauce
Dark Chocolate Truffles
Adapted from The Craving Chronicles What would Valentine’s Day be without dark, decadent chocolate? I’ll tell ya, it would be lacking! I found this recipe on a beautiful blog, The Craving Chronicles. Sadly, most of the treats there are off limits to us since we avoiding grains (and sugars, with limited success), but the rest… Continue reading Dark Chocolate Truffles
she cooks...he cleans 