From The Fearrington House Cookbook: A Celebration of Food, Flowers and Herbs by Jenny Fitch Valentine’s Day is coming up, and I know many of you are looking for something really special to surprise your sweetheart.  Well, if the love-of-your-life also loves red meat, I promise that he or she will swoon over this recipe.… Continue reading Roast Tenderloin of Beef with Madeira Sauce