Beef Braised with Orange

Last week we ventured up to North Carolina to visit my parents.  The little town I grew up in has changed tremendously over the years – some good changes, and some not so good.  That’s the way change goes!  Big Box stores, like WalMart and the newly constructed Tanger Outlet Center, are blights on the… Continue reading Beef Braised with Orange

Beef Chili Rellenos

Stuffed poblano peppers are a great way to make a pot of chili more interesting, whether you’re having guests or just using up some leftovers.  This is not a quick recipe because there is a lot of preparation, but your hard work will pay off! The chili in this recipe is mildly spicy.  If you’d… Continue reading Beef Chili Rellenos

Pot Roast with Carrots and Parsnips

The “She Cooks” portion of our show had to go out of town for a few days.  Pot roast was requested, so “He Cleans” could “clean up” the leftovers while she was gone. There are not too many things simpler to cook than pot roast – it has few ingredients, you can cook it in… Continue reading Pot Roast with Carrots and Parsnips