New Mexico Carne Adovada

Modified from The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico (Cheryl A. Jamison and Bill Jamison) One of our favorite places to eat in Santa Fe is Maria’s New Mexican Kitchen.  Maria’s is primarily noted for their VAST selection of margaritas crafted for every tequila out there.  In fact… Continue reading New Mexico Carne Adovada

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Pot Roast with Carrots and Parsnips

The “She Cooks” portion of our show had to go out of town for a few days.  Pot roast was requested, so “He Cleans” could “clean up” the leftovers while she was gone. There are not too many things simpler to cook than pot roast – it has few ingredients, you can cook it in… Continue reading Pot Roast with Carrots and Parsnips