So to celebrate, I made a pot of chili. I have a few versions of this up my sleeve – there’s the kind of chili that takes all day to cook, and there’s fast chili that you can throw together in 15 minutes and have on the table in an hour. This particular recipe is quick and versatile – just right for a weekday meal.
Chicken and Roasted Green Chile Stew
Earlier this year I entered a recipe contest sponsored by Biad Chili Products. I submitted this recipe from She Cooks He Cleans, which won 5 pounds of roasted Hatch green chiles and an entry in Biad’s 2nd Annual Tough Book of Green Chile Recipes. We have really been enjoying the chiles, which arrived frozen in… Continue reading Chicken and Roasted Green Chile Stew
Beef Chili Rellenos
Stuffed poblano peppers are a great way to make a pot of chili more interesting, whether you’re having guests or just using up some leftovers. This is not a quick recipe because there is a lot of preparation, but your hard work will pay off! The chili in this recipe is mildly spicy. If you’d… Continue reading Beef Chili Rellenos