Weekday Chili with Black and White Beans
So to celebrate, I made a pot of chili. I have a few versions of this up my sleeve – there’s the kind of chili that takes all day to cook, and there’s fast chili that you can throw together in 15 minutes and have on the table in an hour. This particular recipe is quick and versatile – just right for a weekday meal.
September 23, 2014 · Leave a comment
Chicken and Roasted Green Chile Stew
Earlier this year I entered a recipe contest sponsored by Biad Chili Products. I submitted this recipe from She Cooks He Cleans, which won 5 pounds of roasted Hatch green … Continue reading
November 17, 2013 · 4 Comments
Beef Chili Rellenos
Stuffed poblano peppers are a great way to make a pot of chili more interesting, whether you’re having guests or just using up some leftovers. This is not a quick … Continue reading
December 9, 2011 · 7 Comments
